
Originally Posted by
tfeilding
I'd be interested to hear his views on the 1814 Congress of Vienna. As you will know, the area known as Pomerania was taken from the Danes and given to Prussia - this must have been a blow to Danish pride. Does he feel that this set-back was offset by the Danes gaining the Duchy of Lauenburg from Hanover?
Secondly - what is his preferred type of Danish Pastry. Mine is almost certainly apricot (although custard deserves to be considered as a contender). Was he saddened by the introduction of more modern Danish Pastry toppings such as pecans or even the abomination which is caramelised toffee?
I think we'd all like to hear his answers to these two important questions.
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