which is best of the best

[cayton]

I know we have had a. "who will win thread" But i'm not sure if we have had a which is best thread. so here go's
which is best
walkers cheese n onion crisp or beef monster munch
while cno are the all round crisp b/monster munch are way out infront as the late night munchies so b,m,m for me

[Rich Ghost]

roast beef monster munch are the best crisps ever made, ever.

A very close second place is bacon pom bear but are incredibly hard to find.

[cayton]

stella or carling.
Tough one. I was raised on carling so leaning towards (memory's of school) but sooo many hangover's with stella. aaaagh ok stella,,,, i think

[TylerStroud]

Does anyone remember the old Cheese NikNaks that they used to sell in this country? Im talkin AT LEAST 15 years ago.

The orange ones. Not the "Cream n Cheesy" ones they do these days.

Well I remember. And it upsets me that theyre not sold over here anymore. Only in South Africa.

[CitrusSR]

Fly to South Africa FTW.


What about Heinz Baked bean pizzas? Remember them? They were lush. I emailed Heinz last year to demand that they make them again or give me the recipe but they refused. Bastards.

[s4ooter]

they were good, especially the pepperoni ones

i have the receipe......
pizza base........baked beans.........mmmmmm........think thats it!!! lol

[Raiser]

What about Heinz Baked bean pizzas? Remember them? They were lush. I emailed Heinz last year to demand that they make them again or give me the recipe but they refused. Bastards.

I seriously hope thats a wind up. But knowing this forum it probably isnt.

[cayton]

Can ya still get scampi fries?

[S6TAV]

Hell yeah you can most pubs still do scampi fries

Who remembers the Yellow wrapper Yorkie not the honey comb one but yonks ago it was a whole nut one.

(Why is this in the poker forum lol)

[cayton]

(Why is this in the poker forum lol)

Food is the most fundimental part of playing poker. Without my tuesday night beef monster munch fix, I think i would crash-n-burn in the forum game, mmmmmmm I do, Must be the crisp keeping mi going.